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CTA buttonBecome a Professional Barista!
Coffee is one of the world's most popular beverages, and highly trained, certified baristas are among the most in-demand professionals in the industry.
Our Barista Training Seminar is designed to equip you with the knowledge and skills needed to stand out in the competitive coffee industry. The curriculum is updated annually, ensuring graduates stay aligned with market trends. Training is led by experienced industry professionals who are passionate about coffee and eager to share their expertise.
You'll explore everything from the history of coffee and bean varieties to the art of crafting the perfect cup. Hands-on training covers machine and grinder calibration, milk frothing techniques, espresso preparation, and more.
Education and practice take place in a realistic work environment, simulating real-world barista shifts to fully prepare you for your next professional role.
Professional Barista Training Program
This comprehensive training program equips participants with the theoretical knowledge and practical skills needed to excel as professional baristas. Covering everything from coffee origins and equipment operation to advanced brewing techniques and café management, this course provides a real-world learning experience designed for aspiring and experienced baristas.
Coffee Fundamentals & Ingredients
Participants will explore the history of coffee, the coffee plant and its anatomy, and key varieties that impact flavor. They will gain an in-depth understanding of coffee processing methods, including different roasting techniques and grind levels, and how these factors affect extraction.
Water and milk quality play a crucial role in coffee preparation. The course covers the importance of water filtration and milk selection, along with frothing techniques to achieve the perfect microfoam for milk-based beverages.
Equipment & Brewing Techniques
Hands-on training ensures familiarity with espresso machines, grinders, and brewing tools. Participants will learn:
Speed Training & Efficiency
Through simulated shift training, participants will develop the ability to execute complex beverage orders while managing time effectively. They will learn workstation organization, team collaboration, and prioritization techniques to optimize speed, quality, and presentation.
Café Management & Customer Service
Beyond coffee preparation, the course provides essential business insights, including:
By the end of the training, participants will have the skills, confidence, and expertise to succeed in the competitive coffee industry, whether as professional baristas or future café owners.
Seminar Materials, Certification & Attendance Policy
Exclusive Benefits for Participants