Bar Academy ® - Bartending

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Advanced Bartending Seminar: Techniques, Mixology & Flavor Development

This seminar is designed to enhance theoretical knowledge, refine modern mixing techniques, and develop the palate of experienced bartenders. It is intended for professionals with at least three years of cocktail experience or those who have completed Bartending Level 1 with a minimum of six months of industry experience.

The training covers spirits theory and tasting, advanced cocktail preparation beyond classic recipes, homemade ingredient techniques, and an introduction to modern mixing methods for efficient cocktail production and innovative recipe development. It also includes speed cocktail bartending training, enabling bartenders to manage high-volume service while maintaining quality.

The five-day program is structured as follows:

Day 1: In-depth spirits education and tasting.
Days 2 & 3: Advanced bartending techniques, expanding on the fundamentals taught in Bartending Level 1.
Day 4: Hands-on training in homemade ingredient preparation and culinary-inspired techniques, such as ingredient infusions, spherification, and syrup variations.
Day 5: Practical application of all learned skills, focusing on the creation of signature cocktails, menu development, and cocktail competition preparation.

This program is ideal for bartenders looking to refine their expertise, explore innovative techniques, and elevate their craft to the next level.

Day 1 - Spirits Analysis & Tasting

This session explores the history, production process, and sensory characteristics of alcoholic beverages. Through guided tastings, participants will gain a deeper understanding of key spirit categories, including whiskey, rum, gin, vodka, tequila/mezcal, brandy/cognac, liqueurs, aperitifs, vermouth, and local products. The session focuses on the fundamentals of alcohol, distillation techniques, and how different spirits influence cocktail creation.

Days 2 & 3 - Modern Bartending & Cocktail Evolution

This session explores the history of bartending and cocktail culture, tracing the evolution of drink mixing and major cocktail trends over time. Participants will study cocktail families and modifier categories, along with modern mixing techniques and Molecular Mixology methods to elevate their craft. The training includes hands-on preparation and deep dives into Classic, Prohibition, Tiki, Modern Classic, Disco, and Contemporary Cocktails, focusing on speed cocktail techniques and efficiency behind the bar. Additionally, a sales training module will help bartenders refine their approach to customer engagement and service optimization.

Day 4 - Homemade Ingredients & Infusions

This session focuses on the creation of homemade products, exploring infusions, syrups, tinctures, and other handcrafted ingredients essential for elevating cocktail flavors. Participants will learn advanced preparation techniques, ingredient preservation, and production methods to enhance efficiency and creativity behind the bar.

Day 5 - Signature Creations & Menu Development

The final session focuses on signature cocktail creation, where participants apply their skills to develop unique and innovative drinks. Training extends to cocktail menu design, balancing creativity with profitability and customer appeal. The session concludes with competition-style cocktail presentations, refining speed, technique, and presentation skills for industry challenges.

This program is ideal for bartenders looking to refine their expertise, explore innovative techniques, and elevate their craft to the next level.

Seminar Materials, Certification & Attendance Policy

Each participant enrolled in this seminar receives the Bartending Level 2 Book, which includes the complete course curriculum, along with the official Bar Academy Cocktails Recipe Book.
Participants who successfully complete the full training program and pass both theoretical and practical assessments will be awarded a Certificate of Completion. If the required criteria are not met, the certificate will not be issued. Students have the right to retake the program at no additional cost, in accordance with the academy's retake policy. For further details, please contact us.
Each seminar requires a minimum number of participants in order to take place.

Exclusive Benefits for Participants

"Upgrade You" Discount – Enjoy a 15% discount on all future seminars after your first participation. (Cannot be combined with other offers or discounts.)
Free Course Retake – Attend the same program as many times as you like, free of charge. (Applies to sessions with available seats and is scheduled at our discretion.)
Free or Discounted Access to Workshops & Masterclasses – Specially designed for our graduates, providing advanced learning opportunities.
Free Entry to Industry Events – Gain complimentary access to leading educational exhibitions such as Athens Bar Show and Salonica Bar Show.

Bartending - Level 2

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