Barista & Coffee - Level 1

Professional Barista Training Program

This comprehensive training program equips participants with the theoretical knowledge and practical skills needed to excel as professional baristas. Covering everything from coffee origins and equipment operation to advanced brewing techniques and café management, this course provides a real-world learning experience designed for aspiring and experienced baristas.

Coffee Fundamentals & Ingredients

Participants will explore the history of coffee, the coffee plant and its anatomy, and key varieties that impact flavor. They will gain an in-depth understanding of coffee processing methods, including different roasting techniques and grind levels, and how these factors affect extraction.

Water and milk quality play a crucial role in coffee preparation. The course covers the importance of water filtration and milk selection, along with frothing techniques to achieve the perfect microfoam for milk-based beverages.

Equipment & Brewing Techniques

Hands-on training ensures familiarity with espresso machines, grinders, and brewing tools. Participants will learn:

• Espresso extraction and machine operation
• Proper grinder calibration and grind settings
• Brewing methods including filter coffee, Ibrik (Greek/Turkish coffee), instant coffee, and hot chocolate
• Espresso-based beverages and variations with milk

Speed Training & Efficiency

Through simulated shift training, participants will develop the ability to execute complex beverage orders while managing time effectively. They will learn workstation organization, team collaboration, and prioritization techniques to optimize speed, quality, and presentation.

Café Management & Customer Service

Beyond coffee preparation, the course provides essential business insights, including:

• Tips for opening and managing a café
• Customer service excellence
• Workflow optimization for high-volume service

By the end of the training, participants will have the skills, confidence, and expertise to succeed in the competitive coffee industry, whether as professional baristas or future café owners.