Giannis Bozovits

Giannis Bozovits began his professional journey in 2000, working as a Junior Bartender at an international Club Resort Hotel chain. This early experience gave him the opportunity to learn from and be inspired by seasoned bartenderswith high-level expertise, trained in respected institutions across Europe.

Over the years, he continued to grow in the field, taking on roles as bartender, head bartender, bar manager, and consultant in prominent bar-restaurants, cocktail bars, clubs, and drink catering services.

Driven by a passion to enhance the customer experience, in 2008 he ventured into flairtending, creatively blending the art of mixology with the magic of sleight-of-hand performance. This innovative approach brought together flavor, knowledge, and engagement in a truly unique way.

Giannis is a graduate of the Bar Academy and holds a degree in Economics and Business Administration with a focus on the shipping industry.