Λαέρτης Γκίνης

Laertis, with more than 11 years of experience in the foodservice and bartending sector, is distinguished by his obsession with detail and his quest for substance behind every preparation, every serve, and every choice. His philosophy is based on making the most of raw materials, not only as a technique but as a way of life. He emphasizes circularity, product reliability, and the ways in which each ingredient can be transformed into something meaningful and high-quality. He firmly believes that creativity is born within limits, and this principle guides the creation of drinks with character, clarity, and a distinct identity.

In recent years, his particular field of focus has been carbonated beverages, especially tap cocktails, to which he has devoted a significant part of his technical and creative research. This area fascinates him due to the precision, coordination, and consistency it demands—elements that continuously enhance his development as a professional. Since 2024, he has been a member of the Bar Academy’s educational community, expressing enthusiasm for the opportunity to share ideas, techniques, and experiences with people who truly love the bar craft and are dedicated to it.