Ribbon bar - add text for promotional activity
CTA buttonPanagiotis Fragkos is dedicated to continually expanding and refining his knowledge, skills, and abilities in bartending and cocktail creation. A graduate of Bar Academy, he has attended numerous seminars and workshops led by globally renowned bartenders.
Active in the bar industry since 2009, he has worked as a bartender and head bartender, and has developed cocktail menus for numerous bars and restaurants. He is also a core member of the Gastronomy Project at Bill & Coo in collaboration with Chef Athinagoras Kostakos.
Throughout his bartending career, Panagiotis has achieved notable competition success, including: